Kitchen

Kitchen dimensions

The kitchen is the only room in a house designed around a sequence of tasks, which is why its clearances are the strictest in the building.

Short answer

The kitchen's controlling numbers are a 42 in (107 cm) work aisle for one cook and 48 in (122 cm) for two, a 36 in (91 cm) counter over a 24 in (61 cm) deep base cabinet, and 18 in (46 cm) from counter to the underside of the wall cabinets.

The numbers, at a glance

Work aisle, one cook
42 in (107 cm)NKBA guideline
Work aisle, two cooks
48 in (122 cm)
Counter height
36 in (91 cm)
Base cabinet depth
24 in (61 cm)25 in with the worktop overhang
Counter to wall cabinet
18 in (46 cm)
Landing beside the fridge
15 in (38 cm)

Most of the numbers in a kitchen come from one place: the National Kitchen and Bath Association's Kitchen and Bath Planning Guidelines, currently in its 2022 edition, which sets out 31 kitchen guidelines with an access standard attached to each. They are recommendations rather than code, but they are the closest thing the trade has to a shared standard, and where a page on this site quotes a figure as a guideline it names the number it comes from.

The rest come from the appliances, which have quietly standardised: 24 in (61 cm) for a dishwasher, 30 in (76 cm) for a range, 36 in (91 cm) for most fridges, or 60 cm for the European equivalents. A kitchen is a grid built to those modules, and the grid is what makes an inch matter here more than anywhere else in the house.

The five numbers to check before anything else#

  1. Aisle width. 42 in (107 cm) one cook, 48 in (122 cm) two cooks or a through route, 36 in (91 cm) is the walkway floor and nothing less is workable with a dishwasher door in it.
  2. Landing space. 15 in (38 cm) beside the fridge handle side, 12 in on one side of the cooktop and 15 in on the other, 15 in beside or above the microwave, 21 in (53 cm) of standing room in front of the dishwasher.
  3. Prep counter. At least 36 in (91 cm) of uninterrupted worktop next to the main sink. This is the number people cut first and regret longest.
  4. The 18 in backsplash gap. Below 15 in (38 cm) the worktop stops being usable for anything tall.
  5. Door swings. A dishwasher door is 24 in (61 cm) deep when open, an oven door 21 to 24 in, a fridge door swings a radius equal to its own width. Draw all three before you place the island.
Layout Minimum total width Comfortable Notes
One wall 96 in (2.4 m) of run 156 in (4.0 m) Below 8 ft you lose prep space, not storage
Galley 84 in (2.1 m) wall to wall 96 in (2.4 m) 24 + 36 + 24 in is the hard floor
L shape 96 in (2.4 m) on the short leg 120 in (3.0 m) The blind corner costs about 9 cu ft
L plus island 144 in (3.7 m) 168 in (4.3 m) 25 + 42 + 40 + 36 in is the arithmetic
U shape 96 in (2.4 m) interior width 108 in (2.7 m) Below 96 in two people cannot both work

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